Recipe for Lemon-Basted Turkey Breast 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
1/2 lb turkey breast
----------------- MARINADE ----------------
coarsely-grated peel and juice of 2 lemons
2 tbl fresh rosemary
(or 1 tspn dried rosemary)
2 tbl fresh oregano
(or 1 tspn dried oregano)
2 tbl Dijon mustard
1/2 cup white wine
Salt to taste
Freshly-ground black pepper to taste
Instructions:
Instructions: Place turkey, skin-side down, in a non-metallic dish. Combine marinade ingredients and spoon over, turning to coat turkey. Cover and refrigerate for several hours or overnight.

To cook, place turkey and marinade in the crockery pot and cook on LOW for 6 to 8 hours, or until tender.

NOTES :

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Lemon-Basil Swordfish   ::   Lemon-Berry Bread   ...