Recipe for Lemon Basting Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
POULTRY, PORK, LAMB, FISH ----------------
1/4 cup Lemon juice
1/2 cup Olive oil
1 sm garlic clove, minced
1 pch Dried oregano, crushed
1/2 tsp Finely grated lemon peel
Instructions:
Instructions: Combine all ingredients in a bowl.

Makes about 3/4 cup

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