Recipe for Lemon Bavarian 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 pkt Sweetened lemon flavored gelatin
12 x Marshmallows, diced
4 x Crushed macaroons
1 cup Whipped cream
12 x Maraschino cherries, well drained
2 cup Boiling water
1/4 cup Sugar
1/4 tsp Salt
Instructions:
Instructions: Dissolve gelatin in boiling water. Cool until partially set. Beat until light and fluffy. Add nuts, marshmallows, cherries, sugar, salt, and macaroons. Mix thoroughly. Fold in stiffly whipped cream. Pour into mold.

Chill. 8 servings.

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