Instructions: Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine cream cheese, 1 tablespoon milk, sugar, lemon peel, lemon juice, and 1 1/2 cups whipped topping. Spread evenly onto bottom of prebaked crust. Press strawberry halves into cream cheese layer; set aside.

Meanwhile, pour remaining milk in a mixing bowl. Add lemon pudding mixes.

beat with a wire whisk 1 minute. Gently stir in 1 cup whipped topping.

Spoon over strawberries in crust. Refrigerate 4 hours or until set.

Serving Ideas : Garnish with additional strawberries.

NOTES : To soften cream cheese, place one unwrapped bar in a microwaveable bowl. Microwave on high for 30 seconds. Add 30 seconds for each bar.

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