Instructions: *Recipe called for frozen pineapple-orange-strawberry juice concentrate. Strawberry Breeze was the closest thing I could find.

1. In small bowl, combine juice concentrate and liqueur; blend well. Set aside.

2. In large bowl with electric mixer, beat ricotta cheese and cream cheese at medium speed until smooth. Add pie filling; beat until well blended and fluffy, scraping sides of bowl occasionally.

3. Line bottom of 12x8 inch (2 quart) baking dish with half of ladyfingers, cut side up. Brush ladyfingers with half of juice concentrate mixture. Spread half of lemon filling evenly over ladyfingers. Top with half each of strawberries and raspberries. Repeat layers. Refrigerate until serving time. Store in refrigerator.

NOTES : Serve in a glass bowl, like a trifle. 4 WW points.

I brought this dessert and this sangria. Both were big hits. The dessert recipe says to assemble in a 12x8 pan, but then the notes say to put it in a trifle bowl. The pan probably is a easier way to get the servings out, but I went with the glass bowl and was able to cut it in wedges and just about have them come out intact.

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