Recipe for Lemon, Black Pepper, and Caper Cream

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Yield:

Ingredients:

Amount	Ingredient
3 cup	light soy milk
1/2 cup	Braised Garlic (see recipe above)
2 tbl	nutritional yeast
2 tbl	white miso
1/2 tsp	ground nutmeg
1/2 tsp	sea salt
1 x	lemon zest
1/2 tsp	black pepper
1 tsp	capers
1/2 tsp	lemon juice

Instructions:

Instructions: To make the garlic cream: In a blender, combine all ingredients and blend until smooth. Set aside and keep warm.

Blend the grated zest of 1 lemon, 1 1/2 tsps coarsely ground pepper, and 1 tsp drained capers along with the other ingredients in the main recipe.

Add 1/2 cup fresh lemon juice and 1 tsp drained capers to the tossed pasta. Garnish with a little more grated zest.

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