Instructions: Blend arrowroot with a little cold water.

Wash lemons and grate rind.

Place lemon rind and juice, sugar, and water into a saucepan and bring to boil. Whisk in the dissolved arrowroot, bring to a gentle boil and stir for 3 minutes.

Separate the eggs. Beat egg whites until stiff.

Pour hot mixture over them, beating well.

Pour into moulds and allow to set in the refrigerator,

Serve with cream or custard.

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