Recipe for Lemon Blueberry Pie 
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Yield:
1
Ingredients:
Amount Ingredient
1 x graham cracker crumb crust, or (9 inch)
baked pastry shell
3 x Egg yolks
1 can Eagle Brand Sweetened Condensed Milk, (14 oz.)
1/2 cup ReaLemon Juice from Concentrate
1/2 tsp grated lemon rind, optional
Yellow food coloring, optional
1 can Comstock Brand Blueberry Filling or, chilled (21 oz.) Topping
Whipped topping or whipped cream
Instructions:
Instructions: In medium bowl, beat egg yolks; stir in sweetened condensed milk, ReaLemon juice, rind and food coloring if desired.

pour into prepared crust.

Bake 9 minutes. Cool. Chill.

Top with blueberry filling.

Garnish with whipped topping.

Refrigerate leftovers.

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  ... Lemon Blueberry Pie   ::   Lemon Blueberry Puff Tart (Peggy Cullen)   ...