Instructions: Its slightly adapted from Vegetarian Times Vegetarian Entertaining.

Saute onion and garlic in vegetable broth until soft, about 4-5 minutes.

Add spinach, lemon juice, salt and pepper and cookk over medium heat until the spinach is thawed and heated through, about 10 minutes.

Serves 2-4. (My
husband and I ate the whole thing-yum!)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.