Recipe for Lemon Bread Pudding

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Yield:

Ingredients:

Amount	Ingredient
3/4 cup	buttermilk (skim or low-fat)
3/4 cup	sugar
3/4 cup	egg substitute
1/3 cup	lemon juice
2 tbl	Butter Buds liquid form
2 tsp	grated lemon rind

Instructions:

Instructions: Serves 4

Preheat oven to 350. Spray a 2-quart baking dish with cooking spray. Set aside.

Combine all ingredients, except for the bread cubes, in a large mixing bowl. Add the breadcubes and toss to mix well. Let stand 1 hour. Spoon the mixture into the baking dish and bake for 50-55 minutes or until the pudding is set. Serve warm or at room temperature with LEMON SAUCE.

Serving Ideas : Serve with LEMON SAUCE

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