Recipe for Lemon Breakfast Cream 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Lafayette lemon yogurt
4 oz (1/2 cup) light cream cheese
Instructions:
Instructions: Drain lemon yogurt for 3-4 hours if a thicker consistency is desired.

Soften cream cheese in microwave for 15-30 seconds on high. Then mix remaining ingredients together and serve.

Yield:Makes
12 Servings (2 Tbsp/Serving)

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