Instructions: If broccoli stems are thicker than 1 inch, make lengthwise gashes in each stem. Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add broccoli. Heat to boiling; reduce heat.

Cover and cook just until stems are tender, 12 to 15 minutes; drain. Mix remaining ingredients; pour over broccoli.

Serve hot or cold.

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