Instructions: Cut 4 thin slices of lemon. Squeeze 2 teaspoons juice from remaining lemon.

Heat oil in skillet. Add chicken and cook until brown.

Add soup, milk, lemon juice and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.