Recipe for Lemon Broccoli Pasta 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
8 oz Fettucine
10 oz Broccoli spears, frozen
1 can Cream of broccoli soup
1/4 cup Milk
1 tbl Lemon juice
1 tsp Dill
Instructions:
Instructions: Cook fettucine according to package directions; cook broccoli according to package directions. Meanwhile, in saucepan, combine soup, milk, lemon juice, dill and pepper; heat through. To serve, divide warm drained pasta among dinner plates. Top with a few broccoli spears per plate and pour lemon sauce over all.

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