Recipe for Lemon-Broiled Scallops

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
12 oz	Scallops
2 tbl	Reduced calorie margarine
2 tbl	Lemon juice
1/2 tsp	Salt
1/2 tsp	Worchestershire sauce
1/4 tsp	Dried tarragon

Instructions:

Instructions: Preheat broiler. Place scallops in shallow baking dish. Melt margarine, combine with remaining ingredients. Baste scallops with half of this mixture. Broil 3 inches from heat for 5 minutes. Turn scallops, baste with remaining sauce and broil 5 more minutes or until done. Each Serving: 194

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