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Yield:
4 servings
Ingredients:
Instructions:
Instructions: Sprinkle chicken quarters on both sides with salt and pepper.
Melt butter in small saucepan; add lemon juice, tarragon, chervil, and vermouth; brush part over chicken. Place chicken, skin side down, on rack of broiler. Broil 6 inches from heat, 20 minutes, basting frequently. Turn; broil 15 to 20 minutes longer, or until nicely browned, brushing with remaining lemon-butter. Email this Recipe:
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