Recipe for Lemon Butter Chicken 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lb Fryer, cut up (2 1/2 to 3)
1/3 cup Butter or margarine
1/3 cup Lemon juice
1/4 cup Parsley, snipped
Instructions:
Instructions: Place chicken pieces in an 8 inch square dish, skin side down, with thicker portions to outside edge. Cover with wax paper. Microwave at medium high

(70%) 14 minutes. Drain. Turn chicken pieces over, keeping thicker portions to outside edge. Place butter in a 1 cup measure. Microwave at high (100%)

until melted, 45 seconds to 1 minute. Stir in lemon juice and parsley. Pour lemon-butter mixture over chicken pieces. Cover with wax paper. Microwave at medium high (70%) until tender, 10 to 12 minutes.

Makes 4 servings.

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