Recipe for Lemon Butter Filling 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Instructions:
Instructions: Mix 1/2 cup sugar, 2 Tbls. cornstarch & dash of salt. Add 1/2 cup water, 2 Tbls. butter, 2 teapoons grated lemon rind, 3 Tbls. lemon juice & 3 drops of yellow food coloring. Bring to rolling boil, stiring constantly; boil & stir 1 minute. Cool.

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