Instructions: In a bowl beat the butter with a wooden spoon or hand-held mixer until smooth, then gradually beat in all the remaining ingredients. Form the butter mixture into a rough log about 4 inches long and 1 inch in diameter. Wrap in plastic wrap and chill until firm. To serve, cut into slices 1/2-inch thick. Keeps in the refrigerator for several days, or may be frozen for several months.

Comments: Great on grilled fish. See the "Fennel-Marinated Salmon" recipe which is included in this collection.

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