Instructions: Sprinkle both sides of steak with seasoned salt, pepper, and oregano. Melt butter in a heavy skillet; stir in lemon juice and hot sauce. Add steak, and cook over high heat, quickly browning each side. Reduce heat to medium, and cook steak 1 to 2 minutes on each side or until desired degree of doneness is almost reached. Remove from heat.

Pour Worcestershire sauce and heated brandy over steak; ignite. When flames die down, remove steak to serving plate; spoon sauce over steak. Serve immediately. Garnish with a lemon slice and parsley.

Yield: 2 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.