Instructions: In a small mixing bowl, cream butter until softened. Add juice and peel.

Blend until well mixed. Drop by tablespoonfuls onto waxed paper. Greeze until firm. Remove to a resealable plastic bag. Top piping hot vegetables or fish with 1-2 lemon balls just before serving.

Yield: 8 tbsp sized
balls.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.