Recipe for Lemon Caesar Dressing Light 
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Yield:
8
Ingredients:
Amount Ingredient
1/4 cup fresh lemon juice
2 tbl plain lowfat yogurt
or nonfat non-gelatin plain yogurt
2 tbl cholesterol-free reduced-fat mayonnaise
2 tbl minced fresh parsley (Flat-leaf)
1 tbl grated parmesan cheese freshly grated
1/2 tsp Worcestershire sauce or to taste
or vegetarian substitute or soy sauce
1/2 tsp minced fresh garlic see tip
1/8 tsp ground black pepper freshly ground
salt to taste
hot pepper sauce and/or
Instructions:
Instructions: In a small mixing bowl, whisk together the ingredients. Taste; adjust seasonings. Stir before serving.

MAKE AHEAD: This dressing will keep for 2 days in a tightly closed container in the refrigerator.

Serving Ideas : Toss with romaine lettuce leaves and toasted croutons. Let stand in the refrigerator for 15 minutes. Allow to stand at room temperature for about 5 minutes. Stir before serving.

Description: "Light version of a classic"

Yield: 1/2 cup

NOTES : The original recipe did not mention the mustard. Tip: To tame the taste of raw garlic, blanch whole cloves. Mayonnaise substitutes for raw egg and oil.

This one is not too sweet; but it is not nonfat. Its taste depends on good-quality mayo and yogurt and fresh fresh fresh.

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