Instructions: Place each cutlet between 2 sheets of heavy-duty plastic wrap; flatten to 1/8-inch thickness, using a meat mallet or rolling pin. Sprinkle 1/4 teaspoon pepper over cutlets.

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add cutlets; cook 2 minutes on each side or until done.

Remove from skillet; set aside, and keep warm.

Add remaining 1/4 teaspoon pepper, broth, and next 3 ingredients to skillet; cook 2 minutes. Combine water and cornstarch; stir well, and add to skillet. Bring to a boil, and cook 1 minute, stirring constantly.

Yield:2 servings (serving size: 3 ounces veal and 2 tablespoons sauce).

Serving Ideas : Serve sauce over cutlets.

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