Recipe for Lemon Carnation 
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Yield:
1
Ingredients:
Amount Ingredient
1 x tall can Carnation condensed milk
1 pkt lemon Jello, dissolved in 1 cup boiling water
Juice and rind of 1 lemon
1 cup sugar
1 tsp pure vanilla extract (no substitute)
Instructions:
Instructions: Chill milk. Beat with electric beater. Add sugar, lemon juice and congealed Jello and other ingredients.

Line dish with graham cracker crumbs and on bottom of dish.

Pour milk mix over the crumbs and put remaining crumbs on top. Chill.

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