Recipe for Lemon Cheese Chiffon 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
1 pkt Lemon flavor gelatin
1 tbl Sugar
3/4 cup Water, boiling
1 cup Ice cubes
3 oz Cream cheese, softened
----------------- TOPPINGS ----------------
Pie filling, canned
Fruit, fresh
Instructions:
Instructions: Combine gelatin, sugar and boiling water in blender container. cover and blend at low speed until gelatin is dissolved. about 1 minute. add ice and STIR until partially melted. add cheese. cover and blend at high speed until smooth, about 1 minute. pour into individual glassses or a serving bowl. chill until set, about 30 minutes. top with one or more of the toppings if desired.

makes 2 1/2 cups.

Strips Conf: (52) Cooking

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