Instructions: Spread a 9-inch pie pan with the butter. Sprinkle with coconut, and press firmly into the butter. Beat cheese until light and fluffy. Add eggs, 1 at a time, beating thoroughly after each addition. Gradually beat in sugar; blend in salt, lemon rind and juice. Pour into coconut pie shell. Bake in preheated 350` oven for 30 minutes, or until firm Cool, and spread with whipped cream. Chill. Wis/Gramma

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