Recipe for Lemon Cheese Stuffed Nectarines

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
8 oz	Cream cheese, softened
1 tbl	Sugar
1 tbl	Lemon juice
1 tbl	Heavy cream
2 tbl	Lemon balm leaves, chopped
6 x	Nectarines, ripe freestone
	----------------- OR ----------------
6 x	-peaches

Instructions:

Instructions: In a small mixer bowl, beat cream cheese, sugar and lemon juice at medium speed electric mixer until creamy. Beat in heavy cream until fluffy. Stir in chopped lemon balm. Set aside. Wash, dry and halves peaches. Remove pits. fill cavities with cream cheese mixture. Carefully reassemble peaches. Garnish tops with lemon balm leaves. Served chilled or at room temperature. SERVES: 6

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