Recipe for Lemon Cheese Tart 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 pkt (11-oz) Jell-O no-bake cheesecake mix
1/4 cup Sugar
2/3 cup Parkay margarine, melted
2 pkt (4-serving size) Jell-O brand gelatin, lemon flavor
2 cup Boiling water
1 cup Cold water
3 cup Cold milk
1/2 tsp Grated lemon rind (optional)
1 cup (about) seedless red or green grapes, halved
Instructions:
Instructions: MIX cheesecake crust crumbs with sugar in 9-inch springform pan. Stir in margarine. Press crumb mixture firmly onto bottom of pan.

DISSOLVE gelatin in boiling water Add cold water. Chill until slightly thickened.

MIX milk with cheesecake filling mix and lemon rind at low speed of electric mixer until blended. Beat at medium speed 3 minutes. Pour over crust. Arrange grape halves on top of cheesecake to resemble large grape cluster. Place mint leaves at stem end of cluster. Carefully spoon thickened gelatin over grape cluster and filling. Chill until set, about 3 hours. Run hot metal spatula or knife around edge of pan before removing sides of pan.

Note:
This recipe may be prepared l day ahead

MAKES 12 servings,

Prep time: 30 minutes,

Chill time: 3 hours

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