Instructions: 1. Preheat oven to 350 F. Combine cracker crumbs and cinnamon. Press evenly in bottom of a 13 x 9 x 2 inch baking pan, coated with cooking spray.

2. Beat together the next 5 ingredients with an electric mixer until smooth.

Add eggs and egg whites, beating well after each addition. Carefully pour over crumb mixture.

3. Bake 20-25 minutes or until cheesecake is lightly browned on edges and almost set in center. Remove from oven and cool 30 minutes on wire rack. Cover and refrigerate overnight. Cut into 18 pieces. Top with fresh fruit if desired.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.