Recipe for Lemon Chess Bars

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Yield:

Ingredients:

Amount	Ingredient
	Bottom layer: ----------------
1 cup	Butter
2 cup	All-purpose flour
1/2 cup	Confectioners sugar
	----------------- Top layer: ----------------
4 x	Eggs
2 cup	Sugar
4 tbl	Flour
6 tbl	Lemon juice

Instructions:

Instructions: Bottom: Cream butter. Add flour and sugar. Mix well. Pat mixture into a pan (18x12). Bake at 325 degrees for 20 minutes.

Top layer: Beat together eggs, flour, sugar, lemon juice, and rind.

Avoid overbeating. Pour over baked bottom layer. (It is not necessary to cool bottom layer.) Bake at 325 degrees for 25 minutes. Cool on a wire rack. Sift confectioners sugar over top. Cut into bars. These are worth the effort!!

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