Recipe for Lemon Chess Pie ii 
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Yield:
1 deep dish pie )
Ingredients:
Amount Ingredient
1 x 9 inch unbaked deep-dish pie shell
3 x egg whites
1/4 cup white sugar
1 tbl butter or margarine, melted
2 x eggs
1 cup skim milk
1 tbl cornmeal
1 tbl all-purpose flour
1/4 cup fresh lemon juice
Instructions:
Instructions: Method:
1. Bake pie shell at 350 degrees F (175 degrees C) for 10 minutes. Cool slightly.

2. Beat egg whites until stiff.

3. In a large bowl, beat together sugar and butter or margarine. Beat in eggs and milk. Stir in cornmeal, flour, lemon juice, and rind. Fold in egg whites. Scrape filling into pie shell.

4. Place pie in lower third of oven. Bake at 350 degrees F (175 degrees C)

for 30 to 40 minutes, or until golden on top. Pie will firm up as it cools.

Makes 1 deep dish pie

A Low-Fat Chess Pie.

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