Instructions: In a frying pan over medium heat, saute mushrooms and garlic in oil for 3 to 5 minutes. Remove from pan. Sprinkle chicken with flour and rosemary and brown on both sides. Add lemon juice and broth to pan and scrape browned bits from the bottom. Return mushrooms to pan. Lower heat to simmer, cover pan and cook for 15 minutes. Sprinkle with parsley.

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