Instructions: Combine marinade ingredients. Cut chicken into 1 inch pieces and marinate for 8 hours. Remove chicken from marinade, and dredge in flour. Heat 1 1/2 inches of oil to 350 . Fry for one minute on each side until golden. Drain on paper towels. Serve with honey or barbeque sauce.

*Serves about 8 to 10 as an appetizer/hors doevre, or 4 as a main dish.

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