Instructions: Grate lemon peel; mix with brown sugar. Set aside. Marinate chicken in juice from 2 lemons for 15 minutes. Dredge chicken through flour. Place in skillet with 3 tablespoons butter, melted. Tightly brown both sides of chicken. Add butter as needed.

Place chicken in shallow pan. Pour chicken broth and remaining lemon juice in skillet. Bring to a boil. Pour over chicken. Place dab of brown sugar mixture on each piece of chicken. Bake 30-40 minutes or until tender.

Cook fettuccine: drain. Transfer chicken to oven-safe plate. Keep warm.

Combine fettuccine and sauce from shallow pan. Serve chicken over fettuccine.

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