Recipe for Lemon-Chicken Pasta 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
2
Ingredients:
Amount Ingredient
vegetable cooking spray
1 tsp olive oil
2 x cloves garlic, minced
6 oz boneless skinless chicken breast halves
cut into 1/4-inch-wide strips
1/2 cup frozen green peas, thawed
1/3 cup coarsely shredded carrot
1/2 cup low-sodium chicken broth
2 tbl light process cream cheese product
2 cup cooked farfalle, (bow tie pasta)
cooked without salt or fat
3 tbl grated parmesan cheese
1/2 tsp grated lemon rind
1/8 tsp salt
1/8 tsp pepper
Instructions:
Instructions: Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add garlic; sautee15 seconds. Add chicken; saute 1 minute. Add peas and carrot; sautee1 minute. Remove from skillet; set aside.

Add broth and cream cheese to skillet; cook over medium-high heat 3 minutes or until cheese melts, stirring constantly with a whisk. Stir in chicken mixture, farfalle, and next 4 ingredients; cook 1 minute.

Yield: 2 servings (serving
size: 1-1/2 cups).

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Lemon-Cherry Layered Salad   ::   Lemon-Chicken Stir-Fry   ...