Instructions: In a mixing bowl, combine mayonnaise, sour cream, sugar, lemon peel, lemon juice, ginger and salt, stirring well. Add chicken, grapes and celery. Toss salad to coat well. Cover and chill at least 2 hours before serving. If desired, served salad in melon halves, and sprinkle with toasted, silvered almonds.

Makes 4 servings

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