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Yield:
4
Ingredients:
Instructions:
Instructions: Season chicken with salt, pepper & paprika. Brown chicken in oil in large nonstick skillet over high heat. Add remaining ingredients, except parsley;
bring to a boil. Reduce heat, cover & simmer 20 to 25 minutes, or until rice is tender & liquid is absorbed. Fluff with a fork. Garnish with parsley. Email this Recipe:
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