Recipe for Lemon, Chicken and Vegetable Rice

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 oz	Butter
1 tbl	Oil
12 oz	Chicken breast fillets, skinned and thinly sliced
1 sm	Onion, finely chopped
1 sm	Red and green pepper, cored and finely sliced
3 oz	Mange-tout, trimmed and diagonally sliced
2 oz	Canned water chestnuts, sliced
8 oz	Thai fragrant rice, cooked
2 tbl	Lemon juice
2 tbl	Freshly chopped basil

Instructions:

Instructions: 1. Heat the butter and oil in a large pan. Add the chicken and onion and fry for 6-8 minutes, stirring occasionally until cooked and golden.

2. Add the peppers, mange-tout and chestnuts and cook for a further 2-3 minutes.

3. Add the cooked rice, lemon juice, basil and seasoning to taste. Heat through and serve immediately.

NOTES : A quick and easy main meal all cooked in one pan.

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