Recipe for Lemon Chicken with Bitters

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Yield:

3 Servings

Ingredients:

Amount	Ingredient
2 x	Lemons
6 x	Chicken thighs, skinned
1/3 cup	Flour
1 tsp	Paprika
	Salt, to taste
2 tbl	Canola oil
1 cup	Water
2 tbl	Brown sugar, packed

Instructions:

Instructions: 1. Heat oven to 375 degrees. Squeeze 1 lemon over chicken.

2. Combine flour, paprika and salt in bag. Add chicken pieces, one at a time; shake to coat well.

3. Heat oil in large, non-stick skillet over medium-high heat. Brown chicken all over, about 10 minutes.

4. Put chicken in baking dish. Dissolve sugar in water; stir in bitters.

Pour over chicken. Slice remaining lemon; put slices on chicken. Cover and bake 30 minutes.

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