Instructions: Cook the noodles in a large pot of boiling water for 8 minutes, or until just tender. Drain and keep warm.

Place the chicken between sheets of wax paper and pound lightly with a mallet to an even thickness.

In a shallow container, mix the oil, lemon juice, paprika and pepper. Dip the chicken in the mixture until coated.

Heat a no-stick frying pan over medium-high heat. Add the chicken. Cover and cook 8 to 10 minutes, or until the chicken is opaque. Serve over the noodles.

This recipe yields 4 servings.

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