Instructions: Large bowl, combine sweetened condensed milk, lemon juice and food coloring, if desired; mix well. In small mixer bowl, beat egg whites with cream of tartar until stiff but not dry; fold into
sweetened condensed milk mixture. Fold in whipped cream. Pour into prepared pan. Cover filling with remaining 6 ladyfinger halves. Cover; chill or freeze 4 hours or until set. Invert onto serving plate; peel off foil. Garnish as desired. Refrigerate leftovers.

Makes 8 to 10 servings.

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