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Yield:
1
Ingredients:
Instructions:
Instructions: 1. Place oil, lemon juice, marmalade, coriander, mustard and chilli in a bowl and mix to combine. 2. Brush glaze over meat, chicken or fish and grill, barbecue, pan cook or bake. Uses: For a quick meal with a difference, place a piece of fish in aluminum foil, spoon over some glaze, dot with butter, enclose and bake or grill.
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