Recipe for Lemon, Chilli and Ginger Glaze 
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Yield:
1
Ingredients:
Amount Ingredient
2 tbl olive oil
2 tbl lemon juice
2 tbl ginger marmalade
2 tbl finely chopped fresh coriander
2 tsp wholegrain mustard
Instructions:
Instructions: 1. Place oil, lemon juice, marmalade, coriander, mustard and chilli in a bowl and mix to combine. 2. Brush glaze over meat, chicken or fish and grill, barbecue, pan cook or bake. Uses: For a quick meal with a difference, place a piece of fish in aluminum foil, spoon over some glaze, dot with butter, enclose and bake or grill.

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