Instructions: Wash and slice lemons and discard pips. Peel and slice onions and place in a glass bowl with sliced lemons. Sprinkle with salt and leave for 24 hours.

Add the remaining ingredients, bring to boil and simmer gently until lemons are tender, about 45 minutes.

Spoon into hot jars and seal.

Keeps for 3-4 months.

Ensure storage jars are well sterilised.

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