Recipe for Lemon Coconut Muffins 
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Yield:
12 muffins
Ingredients:
Amount Ingredient
1 cup all-bran
11/20 cup skim milk
1 x lightly beaten egg
2 tbl cooking oil
juice & grated rind of 1 lemon
1/2 cup coconut
11/20 cup self-raising flour
1/4 cup caster sugar
Instructions:
Instructions: Preheat oven to 375F, prepare pans. Place all-bran & milk in a large bowl.

Stand for 5 mins until softened. Stir in egg, oil, lemon juice & rind.

Combine flour, sugar & coconut & stir into wet mix until just moistened.

Spoon into pans & bake for 25-30 mins.

Makes 12 muffins.

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