Recipe for Lemon-Coconut Squares

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Yield:

Ingredients:

Amount	Ingredient
1 cup	All-purpose flour* softened
1 cup	Granulated sugar
	If desired
1/2 tsp	Baking powder
2 x	Eggs
	self-rising flour can be
1/2 cup	Margarine or butter
1/4 cup	Powdered sugar
2 tsp	Grated lemon peel
2 tbl	Lemon juice
1/4 tsp	Salt
1/2 cup	Flaked coconut used in

Instructions:

Instructions: Heat oven to 350 degrees. Mix flour, margarine and powdered sugar. Press in ungreased square pan, 8 X 8 X 2 or 9 X 9 X 2 inches, building up 1/2-inch edges. Bake 20 minutes. Beat remaining ingredients about 3 minutes or until light and fluffy. Pour over hot crust.

Bake about 25 minutes or until no indentation remains when touched lightly in center; cool. Sprinkle with powdered sugar if desired. Cut into 1-1/2-inch squares. 25 SQUARES; 100 CALORIES PER SQUARE.

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