Instructions: Preheat oven at 350. Prepare a 9 cup Bundt pan(s) with cooking spray and flour. In a mixing bowl, combine honey, applesauce, egg whites, lemon extract, lemon yogurt, and cranberries. In another bowl, combine flour, baking powder, and lemon peel. Mix wet ingredients with dry ingredients just until moistened. Bake for 30 to 35 minutes.

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