Recipe for Lemon Coleslaw 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 cup Mayonnaise
1/2 cup Sour cream
1/4 cup Fresh lemon juice
2 tsp Dijon mustard
2 tsp Olive oil
2 tsp Sugar
1 tsp White wine vinegar
1 tsp Prepared horseradish
1 tsp Salt
1/2 tsp Celery seeds
1/2 tsp Pepper
8 cup Shredded cabbage (about 1 1/
1/2 x Red bell pepper (cut into ma
1/2 x Green bell pepper (cut into
1/4 x Red onion (cut into matchsti
1 x Carrot, shredded
2 tsp Chopped fresh parsley
Instructions:
Instructions: Combine first 11 ingredients in bowl; wisk to blend.

Refrigerate dressing until cold. (Can be prepared 1 day ahead). Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl. Toss with enough dressing to season to taste and serve.

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