Recipe for Lemon Cookies 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
3/4 lb BUTTER PRINT SURE
18 x EGGS SHELL
5 lb FLOUR GEN PURPOSE 10LB
1/8 lb SUGAR, GRANULATED 10 LB
1 lb SUGAR, POWDER 2 LB
3/4 lb SHORTENING, 3LB
2 tbl IMITATION LEMON FLAVOR
1 tbl BAKING SODA
Instructions:
Instructions: PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN

1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. BEAT AT LOW SPEED 1 TO 2 MINUTES OR UNTIL SMOOTH. SCRAPE DOWN BOWL ONCE DURING MIXING.

2. DIVIDE DOUGH INTO 10 PIECES, ABOUT 1 LB 4 OZ EACH. ROLL IN POWDERED SUGAR FORMING ROLLS 2 INCHES THICK.

3. SLICE EACH ROLL INTO 20 PIECES. DIP TOP OF EACH PIECE IN POWDERED SUGAR; PLACE IN ROWS, 4 BY 6 ON GREASED PAN. DONT FLATTEN COOKIES.

4. BAKE 12 TO 14 MINUTES, OR UNTIL DONE.

5. LOOSEN COOKIES FROM PANS WHILE STILL WARM.

NOTE: A PASTRY TUBE MAY BE USED TO DROP COOKIES ONTO SHEET PANS.

SERVING SIZE: 2 COOKIES

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