Recipe for Lemon Couscous Salad with Spinach, Scallions, and Dill

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/4 cup	Water
	A, (10-ounce) box couscous (about 1 1/2 cups)
1/2 tsp	Salt
3 tbl	Fresh lemon juice, or to taste
1/4 cup	Olive oil
1 sm	Bunc spinach, coarse stems discarded and leaves washedthoroughly, spun dry, and shredded fine (about 2 cups)
3 lrg	Scallions, sliced thin

Instructions:

Instructions: In a saucepan bring water to a boil and stir in couscous and salt. Remove pan from heat and let couscous stand, cover 5 minutes. Fluff couscous with a fork and transfer to a bowl. Stir in lemon juice, oil, and salt and pepper to taste and cool couscous completely. Stir in spinach, scallions, and dill and chill salad, covered, at least 2 hours or overnight.

Serves 6.

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