Recipe for Lemon Cranberry Loaf 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 pkt Cream Cheese, (8 oz.) softened
1/3 cup Parkay Margarine
1/4 cup Sugar
1 tsp Vanilla
3 x Eggs
2 tbl Lemon juice
1 tsp Lemon peel
1/2 cup Chopped cranberries
1/4 cup Flour
2 tsp Baking Powder
Instructions:
Instructions: ( Preheat oven to 325 degrees. ( Beat cream cheese, margarine, sugar and vanilla in large mixing bowl at medium speed with electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in lemon juice and peel. ( Toss together cranberries with combined dry ingredients in large bowl. Add cream cheese mixture, mixing just until moistened. Pour into greased and floured 9 X 5-inch loaf pan. ( Bake 1 hour and 15 minutes. Cool 5 minutes; remove from pan. Cool completely. Garnish with lemon peel, if desired. 1 loaf

Prep time: 15 minutes

Cooking Time: 1
hour and 15 minutes

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